Monday, March 2, 2009

Upside Down Pizza

I got this at a cooking class in January. I did not make it up.

This is a fast and easy. There is no waiting for dough to rise, rolling out, or slowly placing them all around the pizza pan. Just put it all into the pan and bake.

Add your favorite pizza toppings. You can add a few or many.
Here are some ideas:
Browned Hamburger
Pepperoni, chopped
Canadian Bacon, chopped
Green Onions
Green Peppers
Sliced Mushrooms (canned or fresh)

1 can Spaghetti Sauce or two cans pizza sauce
2 cups Mozzarella Cheese (or other kind you like)

Topping (Crust):
1 cup Milk
1 cup Flour
1 Tablespoon Oil
2 Eggs
3/4 teaspoon Salt

Spray a 9x13 pan and add the spaghetti or pizza sauce.
Add the pizza toppings you desire.
Top with Mozzarella cheese.
Mix up the crust in a bowl and then pour over the top.
Bake at 350 degrees for about 30 minutes or until the crust starts to brown a little.
About 5 minutes before removing from the oven, sprinkle with Parmesan cheese.
Cut and flip over so crust is on the bottom.


Mary said...

So like Rachel Ray says, "That's what's for dinner tonight"... i will make it since I thought I'd make regular pizza and Jeff went to Miltons on a quick trip tonight and isn't here to eat right away.

Kelsey said...

This sounds easy and yummy! I'll have to remember to try it sometime.