Party Potatoes

Party Potatoes- You could add ham to this.

Ingredients:
8 Medium Potatoes
1/4 cup Melted Margarine
1 can Cream of Chicken Soup
1 1/2 cups Sour Cream
1/2 teaspoon Salt
3 Green Onions, Chopped
2 cups Cheddar Cheese, Grated

Instructions:
Boil the potatoes, peel and cube them and place in large bowl. Add melted margarine to soup. Blend in sour cream, salt, onions, and 1 1/2 cups cheddar cheese. Stir and place in 2 1/2 quart casserole dish. Bake uncovered for 30 minutes at 350° . Top with 1/2 cup more of cheese. Bake 25 minutes more.

Ham Breakfast Casserole

Ham Breakfast Casserole

Ingredients:
6 slices Bread
Butter or Margarine
1 pound Ham
1 ½ cups Shredded Cheese
6 Eggs, Beaten
2 cups Half and Half
1 teaspoon Salt

Instructions:
Remove crusts from bread. Spread with butter. Place in 9x13 pan. Set aside. Spooon ham over bread slices. Sprinkle with cheese. Combine eggs, half and half, and salt. Mix well and pour over cheese. Cover and chill overnight. Remove 15 minutes before baking at 350° for 45 minutes or until set.

Ham and Swiss Cheese Pockets

What to do with Leftovers?
Today, after picking Elizabeth up from school, I was trying to figure out what to make for dinner (since it's one of my goals this year to make healthy frugal dinners).
I came up with Calzone Pockets. I made some dough (couldn't even find the recipe I wanted in my binder, so I made it up) and then shredded up the ham from yesterday, sliced some yummy Swiss cheese and rolled out about 9 parts of dough to make them. I put in some of the shredded ham and broke up the slices of cheese on top and closed them up. 15 minutes later, YUM!

Andy loved them and the girls even ate all of theirs and all of their corn. Vincent had some of the roll part and some corn. I couldn't give up the yummy Swiss cheese. I love that stuff!
What do you do with leftovers?