Ingredients:
8 Medium Potatoes
1/4 cup Melted Margarine
1 can Cream of Chicken Soup
1 1/2 cups Sour Cream
1/2 teaspoon Salt
3 Green Onions, Chopped
2 cups Cheddar Cheese, Grated
Instructions:
Boil the potatoes, peel and cube them and place in large bowl. Add melted margarine to soup. Blend in sour cream, salt, onions, and 1 1/2 cups cheddar cheese. Stir and place in 2 1/2 quart casserole dish. Bake uncovered for 30 minutes at 350° . Top with 1/2 cup more of cheese. Bake 25 minutes more.
No comments:
Post a Comment