Vegetable Alfredo Salad Recipe

I decided to add in a recipe I just made up tonight. I've been trying to think of a way to use up some salad noodles. Here's the recipe and what I did.
Vegetable Alfredo Salad
Ingredients:
3 cups Water
1/4 teaspoon Salt
2 cups Salad Noodles-little cylinder ones that are 1/4 size of macaroni
2 cups Sliced Baby Carrots
2 Tablespoons Vegetable Oil
1/4 teaspoon Lemon or Lime Juice
2 cups Cut up Cucumbers (2 small cucumbers)
1 small can Sliced Olives
4 small Cut up Tomatoes
1 Packet Alfredo Sauce-prepare as directed on packet
1/4 cup Grated Parmesan Cheese, a little more for sprinkling on top

Instructions:
In large saucepan, boil water with salt. Add noodles when boiling. While boiling, prepare vegetables for salad. Place each in small bowls. When noodles are tender, add carrots and boil for three more minutes. Drain noodles and carrots and put into a large mixing bowl. Toss with vegetable oil and lemon or lime juice. Prepare Alfredo sauce in small saucepan. Pour over noodles and carrots. Stir. Add in cucumbers, olives, tomatoes, and Parmesan cheese. Stir. Sprinkle more Parmesan cheese on top and refrigerate. It tastes really good warm too.