Here it is.
4 ounce package Sliced Pepperoni
1/3 cup Margarine, melted
12 ounces Thin Spaghetti (cooked) I used Penne because I ran out of spaghetti an didn't put it on the list.
4 ounces Grated Swiss Cheese
16 ounces Grated Mozzarella Cheese
2 cans Tomato Sauce- I used Spaghetti Sauce.
1/2 teaspoon Dried Oregano
1/2 teaspoon Dried Basil
Boil pepperoni for a few minutes to remove excess fat.
Pour margarine into a 11×7 baking dish.
Toss cooked spaghetti in margarine. (You could use a small amount of oil instead of the margarine).
Cover spaghetti with one can of tomato sauce. Take it to the edges of the baking dish.
Layer in the order listed:
1/2 of the grated Swiss cheese
1/2 of the pepperoni
1/2 of the mozzarella
Sprinkle with oregano and basil.
Pour on second can of tomato sauce and spread to edges.
Top with the remainder of the Swiss cheese, pepperoni, and mozzarella cheese in that order.
mushrooms, sausage, olives, ground hamburger, peppers, onions
Bake for 25 minutes at 350 degrees.
Result: Everyone enjoyed it a lot! This one will be used again.