FYI-I don't like white chocolate. I do really like her milk chocolate fudge though and just in case YOU like white chocolate, you can try this one out.
1 1/2 cubes butter or margarine (3/4 cup)
3 cups granulated Sugar
2/3 cup Evaporated milk
12 oz White chocolate chips
1 jar Marshmallow creme
1 teas vanilla
1 cup chopped Nuts, optional (I like Cashews)
Butter a 9x9" pan. Microwave the butter in a 4 qt microwavable dish until melted. 1 minute depending on your microwave. Add Sugar and Evaporated milk and mix well. Microwave on high 5 minutes, stirring after 3 minutes. Stir well, scrape down sides of bowl and microwave 5 1/2 minutes stirring again at 3 minutes. Add white chocolate chips, stir until melted in, then add the marshmallow creme, vanilla and nuts (if desired). Pour into buttered pan and leave at room temperature 4-6 hours. Cut and enjoy.
To make this chocolate fudge substitute the white chocolate for real chocolate or semi-sweet chips.
I prefer to put in Milk chocolate chips and Cashews for the nuts. YUMMY!
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