Chunky Peanut Butter Chocolate Chip Cookies

This recipe came from an Amish novel that I borrowed from my mom by Wanda Brunstetter. The cookies are delicious. They really have more chocolate chips than it appears. They are all sunken or something in this picture.Ingredients:
3/4 cup Margarine
1 cup White Sugar
1 cup Brown Sugar
1/2 cup Peanut Butter
2 Eggs
2 teaspoons Vanilla
2 1/2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 (8oz) Chocolate Candy Bar, Chopped

Instructions:
Preheat oven to 350 degrees. Beat margarine, sugars, and peanut butter until light and fluffy. Blend in eggs and vanilla. Add the dry ingredients and mix well. Stir in chocolate pieces. Drop rounded tablespoons of dough onto ungreased cookie sheet. Bake 10-12 minutes or until lightly browned. Let stand a few minutes before removing from cookie sheet. Makes four dozen cookies.

This time I doubled the batch and only baked two cookie sheets worth of cookies. I rolled the rest of the dough up in three different sections of greased wax paper and then put them in a ziplock bag. I made one of the extra batches for our game night on Wednesday and they turned out well then too.