Thursday, July 1, 2010

Vanilla Pudding Cookies

These cookies are soft and moist and delicious. I made them yesterday for a family get-together at the park with my siblings and parents and these two were all that were left (until snacktime, now they are gone!) Many of the cookies were enjoyed even before the park by my brother and his wife and our combined five kids. Toward the end of the time at the park, one nephew-son of a different brother-heaped these cookies on a plate to take home. I'm just saying that they are good. I didn't come up with the recipe, but I forgot to write where I got it when I printed it out. They are a lot like the Chocolate Pudding Cookies.
1 Cup Softened Unsalted Butter
3/4 cup Brown Sugar
1/4 cup Granulated (Regular) Sugar
1 (3.5 ounce) box Instant Vanilla Pudding Mix-unprepared
2 Eggs
1 teaspoon Vanilla
1 teaspoon Baking Soda
2 1/4 cups Flour
Chocolate Chips (or whatever you like to add into your cookies)

Cream Butter and sugars together. Add dry pudding mix, eggs, and vanilla. When they are all combined well, add the baking soda and flour. Mix well. Then add chocolate chips. I used about 1 cup of mini chocolate chips and another cup or so of white chocolate chips this time. GREASE your cookie sheet and bake at 325 degrees for about 10 minutes. Makes about four dozen cookies, so double if you are feeding a large crowd. They will go quickly.

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